Join the revolution of delicious, healthy and ethical food.
We invite you to the best dinner table: full of food that is good for your health, good for the earth and good for those who produce it.
Why don’t you start by trying these delicacies?
When you don’t feel like cooking, we do it for you.
That’s the way life is. Even though you love being around the stove, sometimes all you need is to eat something quick, tasty and healthy.
- Special prices
- Cancel whenever you want
- Don’t worry, we fill your pantry as often as you choose.
You have doubts? We will solve them here
What do they say about us?
I remember the feeling after trying your products for the first time: It seems that I made it! – I thought.
Many congratulations on creating these marvelous preserved products!
@cristinamanyer Health Coach and Healthy Cooking Expert
I am especially a fan of creams of vegetable soups and organic legumes. I always have them in the pantry because I know that if I’m in a hurry, they prevent me from eating any unhealthy processed food.
@astridbarque Dietitian. Physical Educator, Nutritional Coach and certified in naturist cooking.
Casa Amella is synonymous with quality, authenticity, and respect, and not only with the environment, but with each of our cells. I must appreciate that it is organically grown and clean, local and with all the flavor of our land directly on the plate and always in season. Products created to facilitate the transition to a high-value diet that can be felt in every spoonful.
@marevagilliozdietista Integrative Dietitian and Coach
It is very noticeable that all your products are natural. It is easy to detect the flavors of all the ingredients. I think it’s one of the things that sets you apart from other brands.
Legumes are the product that I like the most, they really are fantastic and cooked to the point. They can be eaten directly from the jar, but they also hold up well in a stew.
@midietavegana Vegan and healthy eating content creator
What I like the most about Casa Amella is the quality of the ingredients, they do not add strange things, and their commitment. My favorites: Olives and cream vegetable soups, which save me having to cook so much and help me save time knowing that I will still eat healthy.
I also really like that all the packaging is made of glass or compostable, so we reduce our environmental footprint.
@claudia.llopis Follows AIP anti-inflammatory diet.
Lemonade contains only water and squeezed lemon juice, nothing else. It does not come from concentrates and is ecological. A unique drink in the market.
The gazpacho is incredible, and the proximity of the ingredients seems even better to me. Its taste amazes me. In addition, it comes packaged in glass and thus we avoid plastic containers, benefiting the environment and health, since it does not contain BPA.
The legumes are perfect, without additives and locally sourced. The “Sofrito” is without sugar and low in salt. We should all take an example of consuming products like this.
@alex_yanez_delacal Doctor in CAFYD and Nutritionist
I buy Casa Amella products because they only have natural ingredients, with no weird or unhealthy additions, I highly recommend it! They are sustainable foods, with recyclable packaging and they are delicious.
@sinhistamina Health trainer PNI
I am not exaggerating when I say that these are the best pardina lentils I have ever tried. Local, extra category and ecological. Steamed, with the right amount of salt and BPA-free glass container. With the security and peace of mind that they are gluten-free. The quality is evident, highlighting its flavor, since it does not contain any preservatives, they taste like they’ve been freshly cooked. Therefore, it is not necessary to rinse them because their flavor, just as it is, speaks for itself.
@celiaquasaludable Gluten-free diet
Casa Amella is my trusted brand of preserves, legumes, cream soups, tomato sauces, olives… I have tried a wide variety of their products and I am delighted. I really appreciate the effort they make to offer certified organic products, locally sourced and now some gluten free too. I recommend it to my followers and hypothyroidism patients.
@montsereusdietista Dietitian-Nutritionist and TSD expert in hypothyroidism
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