NEW! Organic Vegan Mayofaba
La primera maionesa vegana elaborada amb aquafaba, sense ou i sense lactosa.
Chickpea, seaweed and organic turmeric spread properties
Ideal per ajudar-te a substituir els embotits, formatges d’untar… per aliments que provenen directament de la natura.
Vegetable egg alternative
Aquafaba is a real wonder for creating vegan dishes and cocktails. It is the water in which the chickpeas are cooked. At CasaAmella® we have produced the first aquafaba on the market that beats to stiff peaks in just 3 minutes per 100ml, thanks to a careful R&D...
We promote ourselves at the Biofach fair in Nuremberg (Germany)
We have been, together with 11 Catalan companies grouped by PRODECA; at the Biofach exhibition, the main showcase in Europe and the world dedicated exclusively to organic food that takes place in Nuremberg (Germany) from February 14 to 17. Dani (SEO) and Jan (Export...
Casa Amella innovates with the first Organic Chickpea Broth
Casa Amella starts the year launching the first and only chickpea broth in the European market.
Biodegradable plastics are not the solution
Although plastic has become an omnipresent material, its production and consumption is far from being harmless to human health and the environment.