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How do we do it?


We work with rigour and simplicity from start to finish. We ensure full traceability of our products from their origins, throughout their transformation in our workshop until they are served on your table. The whole journey is completely natural with no artificial processes or unnecessary condiments.

We only work with trusted farmers that do organic agriculture.

Our elaboration process respects the enviroment. We are a green company.

We elaborate our products in a Bio workshop following the normativa of organic agriculture.

We truly belive that a well fed society means a better world.

Our workshop is totally organic. We are certified by the CCPAE (The Catalan Councilof Organic Farming) guaranteeing that our products have been produced according to the rules of organic farming.

We also comply with the ISO 9001 certification, which guarantees our quality management system and the Kaizen philosophy forms part of the company’s DNA.


    In the workshop we have no contact with any cereals containing gluten: wheat, rye, oatsspelt, triticale, farro, kamut, bulgur or barley.


    We do not work with milk or milk proteins of any type Our products are suitable for people who are lactose intolerant.


    We do not use eggs or egg derivatives. Our products are suitable for people with egg allergies.

    Sugar free

    Our products have no added sugar.