Casa Amella is a family food business which was conceived and born in Castellterçol (Barcelona) with the obsession of contributing towards a healthier, safer and more sustainable diet in keeping with all the values of Mediterranean diet.
We try to do things like they have always been done: harvesting when it’s time to harvest, cooking food the amount of time it should be cooked and using the minium ingredients possible. Paradoxical as it may seem , in doing what can be considered to be commonplace, we have become exceptional, because making quality food requires time, dedication and feeling. And we have all of these.
We are a company with coherent and clear ideas. We have worked, work and will always work by staying true to our principles.
From the land to your table
The food which reaches our workshop is freshly harvested, containing all its nutritional and organoleptic properties.
The people who grow the products that we use have a first and a last name. They are our trusted farmers.