We like to do things properly and act with responsability towards everything which surrounds us. We conduct our business in an ethical and respectful way, showing our strong commitment both to our people and our region.

All the raw material we use is fresh. The products reach our workshop when they have just been harvested and with all their nutritional and organoleptic properties. By cooking them, processing them and packing them in less than 24 hours, this means that all these properties remain intact.

The products we produce come from organic farming. They have been grown, prepared and packed with no contact with any type of chemical and all the different processes they have undergone are completely natural.

We only work with seasonal foods and we only have them when they are in seson and when the crops have been good. At each moment, we use the products which belong to the season in question and which the earth gives us.

As soon as the products enter through the front door of Casa Amella, we wash them and chop them, and in less than 24 hours we have already cooked, peeled and packed them so you can enjoy them a few days later.

If things are good, there is no need to add anything else. Following the Central European “four ingredients” movement that claims that any decent recipe should not require more than four ingredients, most of our products only have extra virgin olive oil of Siurana origin and organic sea salt added to them. You can check this by reading the labels.

Our products are what they are and they expire when they expire, usually after two years. We do not intend to further lengthen their lives or to dress them up with food colourings wichalter their appearance. In order to preserve them naturally, we seal the containers by autoclave procedure, a thermal process which heats food to the right temperature in order to sterilise it without damaging its properties.

We do not use any product which is not 100% fresh. We cook it as it comes out of the ground and during its preparation process, we only enhance its taste with a little oil and salt.

We steam cook all our products. In order to respect their natural taste, we just add salt when it is strictly necessary. Moreover, we use minimum quantities of organic sea salt which has not been refined or treated with chemicals.

The printed product labels bear the date of their production and their shelf-life, which is usually two years. We do this so you know exactly how long they have been made and exactly what day they will expire on. We like to be transparent with everything.

We make sure that our containers are completly healthy, so we only use glass jars. In additon, all our lids are free of bisphenol A (BPA) as dictated by European food safety legislation, which is not yet in force in Spain.

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