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Organic Aquafaba 250ml


The vegetable alternative to the egg!

The fastest-rising aquafaba on the market, ideal for preparing sweet and savory recipes: mousse, meringue, mayonnaise, carbonara sauce, omelette, batters, cocktails and much more.

INGREDIENTS: Chickpea cooking water* (99%) and sea salt*. (*=Organic agriculture).

If you are vegan or have an egg intolerance, aquafaba is the magic ingredient for your recipes.

  • High protein content.
  • No cholesterol


You will love it because…

It is a revolutionary product, the vegetable alternative to egg in many recipes. You just have to shake it to activate all its properties, open it, pour it into a bowl big enough for it to grow a lot and beat it with a whisk or food processor in just 3 minutes for every 100ml. You will get aquafaba whipped to stiff peaks!

It is also used in cocktail bars, to prepare the famous pisco sour and other egg free cocktails.


30ml of aquafaba = 1 egg white.

Once opened, keep in the refrigerator.

Additional information

Nutrition Facts

– Energy: 90kJ / 21kcal
– Fat: <0,5g
– Saturated Fat: <0,1g
– Carbohydrate: 2,5g
– Of which are sugars: 0,7g
– Fibre: <0,5g
– Protein: 2,8g
– Salt: 0,56g

Net weight

Glass 250ml

Shelf life: 3 years