Buckwheat burger with onion. Elaborated from the whole grain, maintaining all its benefits
With a crunchy texture, it is a low-fat, high-fiber burger.
Preparation: Heat in the pan or in the oven with a few drops of oil for about 3 minutes.
Buckwheat burger with onion. Elaborated from the whole grain, maintaining all its benefits
With a crunchy texture, it is a low-fat, high-fiber burger.
Preparation: Heat in the pan or in the oven with a few drops of oil for about 3 minutes.