Calçot Sauce Bio

Preparation: The tomatos are washed, cut and steam cooked. Then we add the rest of the ingredients and we grind everything together. We pack the sauce and after going through a thermal process, the jars are labelled.

  • Ingredients: Fresh roasted tomato* (65%), arbequina extra virgin olive oil* (19%), marcona almond* (6%), bold hazelnut* (6%), white wine vinegar*, roasted garlic*, pepper sweet red*, sea salt and black pepper*. (*=Organic Farming).
  • Origin: Spain
  • Expiration: 2 years
  • Formats: Glass 300g and 850g




Low salt content

Suitable for vegans

100% fresh seasonal vegetables

It does not come from concentrates

Steam cooked

Free of BPA (Bisphenol A)


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