Tofu and mushrooms burger Bio

Preparation: We chop the soya and mix in the oat flakes, the onion, the carrot and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: Tofu* (25%) (soya, water, coagulant: nigari), oat flakes*, onion*, carrot*, brown rice*, whole wheat flour*, champignons* (17%), sunflower oil*, shoyu* (water, soya, wheat, sea salt and koji), sea salt, breadcrumbs*, sweet pepper*, provencal herbs*, garlic* and parsley*. (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.





Free from hydrogenated fats

No added sugar

Allergens: Whole what flour, oat flakes, soya, breadcrumbs and garlic

Organic and locally grown vegetables

Soya from France

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