Tofu and roasted vegetables burger Bio

Preparation: We chop the soya and mix in the red pepper, the onion, the tofu and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: Soya*, red pepper*, onion*, tofu* (soya, water, coagulant: Nigari), oat flakes*, aubergine*, tomatoes*, tapioca starch*, sunflower oil*, oregano*, paprika*, sea salt*, garlic*, turmeric*, shoyu* (water, soya wheat, sea salt and yeast: koji) and red spicy pepper*. (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.





Free from hydrogenated fats

No added sugar

Allergens: Wheat, oat flakes and soya.

Organic and locally grown vegetables

Soya from France

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