Tofu and seaweed burger Bio
Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.
- Ingredients: Soya*, tofu* (soya, water, coagulant: nigari), carrot*, onion*, rice*, oat flakes*, red pepper*, whole wheat flour*, seaweed* (1,6%), sunflower oil*, miso*, sea salt, garlic*, ginger*, parlsey* and oregano*. (*=Organic Agriculture)
- Origin: Spain
- Expiration: 90 days
- Formats: Thermosealed film with two 140gr burgers.
Free from hydrogenated fats
No added sugar
Allergens: Whole wheat flour, oat flakes and garlic.
Organic and locally grown vegetables