Tofu and spinach burger Bio
Preparation: We chop the soya and mix in the spinach, the onion, the oat flakes and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.
- Ingredients: Soya*, tofu* (soya, water, coagulant: nigari), spinach (15%), onion, oat flakes*, whole wheat flour*, almonds*, soyu* (water, soy, sea salt, koji), sunflower oil*, sea salt, provencal herbs*, parsley*, seaweed*, pine nuts*, garlic* and black pepper*. (*=Organic Agriculture)
- Origin: Spain
- Expiration: 90 days
- Formats: Thermosealed film with two 140gr burgers.
Free from hydrogenated fats
No added sugar
Allergens: Soya, oat flakes, flour, nuts and garlic.
Organic and locally grown vegetables
Soya from France