Tofu and spinach burger Bio

Preparation: We chop the soya and mix in the spinach, the onion, the oat flakes and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: Soya*, tofu* (soya, water, coagulant: nigari), spinach (15%), onion, oat flakes*, whole wheat flour*, almonds*, soyu* (water, soy, sea salt, koji), sunflower oil*, sea salt, provencal herbs*, parsley*, seaweed*, pine nuts*, garlic* and black pepper*. (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.





Free from hydrogenated fats

No added sugar

Allergens: Soya, oat flakes, flour, nuts and garlic.

Organic and locally grown vegetables

Soya from France

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