Preparation: We grind the tofu, mix in water and coagulant until it forms a smooth dough. It is left to rest and we give it form. We pack it and after going through a thermal process, it is labelled.
- Ingredients: Soya*, water and coagulant: nigari. (*=Organic Agriculture)
- Origin: Spain
- Expiration: 90 days
- Formats: Thermosealed film 250g
Free from hydrogenated fats
No added sugar
Soya from France