Tofu mediterranean burger Bio

Preparation: We chop the soya and mix in the oat flakes, the onion, the tomato and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

 

 

 

  • Ingredients: Tofu* (46%) (soya*, water, magnesium chloride*), onion* (24%), oat flakes*, wheat flour*, sunflower oil*, tapioca starch*, tomato* 3%, tamari* (water, soy*, sea salt, ikawa mirin*, barley* and koji*), black pepper*, sea salt, garlic* and provencal herbs*. (*=Organic Agriculture)
  • Origin: Spain
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.

No dairy protein

Preservative-free

Colourant-free

Non transgenic

No hydrogenated fats

No added sugar

Naturally present sugars

Contains gluten and soy

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