Wheat gluten and carrot burger Bio
Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.
- Ingredients: Wheat gluten* (34%) (wheat flour, gluten, shoyu, tamari, water, kombu seaweed, garlic and ginger), oatmeal*, onion*, carrot* (14%), brown rice*, whole wheat flour*, sunflower oil*, shoyu* (water, soya, wheat, sea salt and koji), mugi-miso* (oats, soya, water, sea salt and koji), sea salt, parsley*, oregano*, turmeric* and black pepper*.
- Origin: Spain
- Expiration: 90 days
- Formats: Thermosealed film with two 140gr burgers.
Free from hydrogenated fats
No added sugar
Allergens: Wheat flour, gluten, oat flakes, whole wheat flour, soy and garlic.
Organic and locally grown vegetables