Wheat gluten and pumpkin burger Bio

Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: onion *, pumpkin * (24%), seitan * [20%) [water, wheat flour, wheat gluten, shoyu (water, soybean, wheat, sea salt and koji (ferment)), tamari (water, soybean, sea salt, Mikawa mirin (fermented rice), barley flour, koji), kombu seaweed, ginger and garlic], rolled oats *, whole wheat flour *, whole wheat breadcrumbs *, apple concentrate *, olive oil extra virgin *, sunflower oil *, tapioca starch * and sea salt. (*=from organic agriculture).
  • Origin:
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.






Free from hydrogenated fats

No added sugar

Allergens: It contains soy and gluten.

BPA free packaging

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