Wheat gluten and pumpkin burger Bio

Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.

  • Ingredients: onion *, pumpkin * (24%), seitan * [20%) [water, wheat flour, wheat gluten, shoyu (water, soybean, wheat, sea salt and koji (ferment)), tamari (water, soybean, sea salt, Mikawa mirin (fermented rice), barley flour, koji), kombu seaweed, ginger and garlic], rolled oats *, whole wheat flour *, whole wheat breadcrumbs *, apple concentrate *, olive oil extra virgin *, sunflower oil *, tapioca starch * and sea salt. (*=from organic agriculture).
  • Origin:
  • Expiration: 90 days
  • Formats: Thermosealed film with two 140gr burgers.

Vegan

Lactose-free

Preservatives-free

Colourant-free

Transgenic-free

Free from hydrogenated fats

No added sugar

Allergens: It contains soy and gluten.

BPA free packaging

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies.

ACEPTAR
Aviso de cookies