Wheat gluten and pumpkin burger Bio
Preparation: We chop the wheat gluten and mix in oatmeal, onions, carrots and the other ingredients until it forms a smooth dough. It is left to rest before forming the individual burgers. We pack them and after going through a thermal process, they are labelled.
- Ingredients: onion *, pumpkin * (24%), seitan * [20%) [water, wheat flour, wheat gluten, shoyu (water, soybean, wheat, sea salt and koji (ferment)), tamari (water, soybean, sea salt, Mikawa mirin (fermented rice), barley flour, koji), kombu seaweed, ginger and garlic], rolled oats *, whole wheat flour *, whole wheat breadcrumbs *, apple concentrate *, olive oil extra virgin *, sunflower oil *, tapioca starch * and sea salt. (*=from organic agriculture).
- Expiration: 90 days
- Formats: Thermosealed film with two 140gr burgers.
Free from hydrogenated fats
No added sugar
Allergens: It contains soy and gluten.
BPA free packaging