The plant-based egg alternative!
The fastest-whipping aquafaba, ideal for preparing sweet and savory recipes and replacing egg whites in cocktails. Try making mousse, meringue, mayonnaise, carbonara sauce, omelettes, breading, pisco sour, and much more.
It’s a revolutionary product, the plant-based egg alternative for a multitude of recipes. You just need to shake it to activate all its properties, open it, pour it into a sufficiently large bowl (it expands a lot!), and beat it with a whisk or a kitchen robot in just 3 minutes per 100ml. You’ll get whipped aquafaba, ready to be used as egg whites. It’s also used in cocktail bars to prepare the famous pisco sour. Watch this video from the famous Spanish cocktail bar Cua de Gall here.
30ml aquafaba = 1 egg white. Looking for recipe ideas? These will inspire you. Once opened, store it in the fridge.
INGREDIENTS: Chickpea cooking broth* (99%) and sea salt. (*= from Organic Agriculture).
If you are vegan or have an egg intolerance, aquafaba is the magical ingredient for your egg-based recipes.
