Even whipped cream has a 100% plant-based, organic, healthy, and sustainable version with just one ingredient: #AquafabaBioCasaAmella.
Shake the aquafaba to activate its properties.
Pour it into a bowl.
Whip 100 ml of aquafaba with an electric mixer or food processor until stiff peaks form, in just 3 minutes.
Clean and cut the strawberries into small pieces.
Finally, add the whipped vegan cream to a bowl filled with strawberries.
Bon appétit!
