Vegan Sauces
with Aquafaba
Egg-free mayonnaise, aioli, and spicy sauce, free from gluten, lactose, and soy.
Most sauces contain eggs, traces of various allergens, and many additives. At Casa Amella®, we’re proud to have created the first sauces that are suitable for everyone and still taste delicious!
Traditional flavor
Gluten free
Lactose free
Egg-free
Our sauces are simply delicious and will elevate your cooking to new levels of flavor.
From organic farming
We couldn’t create sauces that respect animals and people without also respecting the environment. That’s why we support organic farming for its positive environmental impact.
Cruelty-free
Using Aquafaba® instead of eggs eliminates the need to raise hens in industrial settings. Many poultry farms have less-than-optimal conditions for animal welfare, including cramped spaces and practices like beak trimming.
No more eggs, just better ingredients
Most vegan mayonnaises and sauces contain a long list of ingredients, but Casa Amella® sauces are made with only: high-oleic sunflower oil, Casa Amella® Aquafaba, Casa Amella® Lemonade, sea salt, and a natural stabilizer (xanthan gum).
Circular economy
Mayofaba is not only a healthy and vegan alternative to conventional mayonnaise but also helps reduce food waste by using a by-product of chickpeas.
