Preparació: Rentem les pastanagues i les cebes i les tallem. Després de coure-ho al vapor hi afegim oli d’oliva verge extra arbequí beguda d’arròs, caiena i sal marina. Ho triturem, envasem, ho passem per un procés tèrmic i ho etiquetem.
5€ DTE cupó: AMELLA5 (+50€ de compra) |
22.11.2015
Preparació: Rentem les pastanagues i les cebes i les tallem. Després de coure-ho al vapor hi afegim oli d’oliva verge extra arbequí beguda d’arròs, caiena i sal marina. Ho triturem, envasem, ho passem per un procés tèrmic i ho etiquetem.
| Galeta | Durada | Descripció |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |