Preparació: Rentem les pastanagues i les cebes i les tallem. Després de coure-ho al vapor hi afegim oli d’oliva verge extra arbequí beguda d’arròs, caiena i sal marina. Ho triturem, envasem, ho passem per un procés tèrmic i ho etiquetem.
5€ DTE cupó: AMELLA5 (+50€ de compra) |
22.11.2015
Preparació: Rentem les pastanagues i les cebes i les tallem. Després de coure-ho al vapor hi afegim oli d’oliva verge extra arbequí beguda d’arròs, caiena i sal marina. Ho triturem, envasem, ho passem per un procés tèrmic i ho etiquetem.
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