5€ DTE cupó: AMELLA5 (+50€ de compra) |
23.11.2015
Preparació: Rentem els tomàquets i la ceba. Ho coem lentament al vapor, ja que així la ceba és molt més digestiva i no repeteix. Ho triturem i ho amanim amb oli d’oliva verge extra arbequí i sal marina. Ho envasem, ho passem per un procés tèrmic i ho etiquetem.
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